A.1. Bulgur Wheat Risotto with Crispy Brussels Sprouts

• 1-1/2 gal. cooked bulgur wheat
• 1 qt. cremini mushrooms, quartered, sauteed
• 1 qt. Brussels sprouts leaves, fried crisp
• 2 cups A.1. Original Sauce

1. Combine ingredients; mix well.

bulgur wheat, cremini mushrooms, brussels, original sauce

Taken from www.kraftrecipes.com/recipes/a1-bulgur-wheat-risotto-crispy-brussels-sprouts-178381.aspx (may not work)