Sweet And Sour Meatballs

• 1 lb. lean ground beef
• 3 Tbsp. A.1. steak sauce
• 1 egg, beaten
• 1/2 c. soft bread crumbs
• 1 medium clove garlic, crushed
• 1 Tbsp. vegetable oil
• 1 Tbsp. salt
• 1 (8 oz.) can pineapple chunks in juice, undrained
• 1 c. sliced carrots
• 1 c. sliced celery
• 3/4 c. beef broth
• 2 Tbsp. soy sauce
• 1 Tbsp. cider vinegar
• 1/4 tsp. ground ginger
• 1 Tbsp. cornstarch
• 1 large green pepper, cut in strips

1. Combine beef, 3 tablespoons steak sauce, egg, bread crumbs, garlic and salt.
2. Form into 24 meatballs.
3. In a large skillet, brown meatballs well in oil and then drain.
4. Add remaining ingredients except cornstarch and green pepper.
5. Cover and simmer 5 minutes.
6. Dissolve cornstarch in 1 tablespoon water.
7. Stir in mixture.
8. Add green pepper.
9. Simmer, uncovered, 5 minutes.

lean ground beef, steak sauce, egg, bread crumbs, clove garlic, vegetable oil, salt, pineapple, carrots, celery, beef broth, soy sauce, cider vinegar, ground ginger, cornstarch, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=783650 (may not work)