Mooney's Sticky Monster Bones

• 5 pounds beef ribs meaty
• 1 can beef stock
• 1 x seasoning dry rib
• 1 x barbecue sauce
• 1 x marinade
• 1 cup barbecue sauce mesquite flavored
• 1/4 cup apple cider

1. Combine marinade and marinade meat in refrigerate over night.
2. To freeze put meat and marinade in ziploc and refrigerate the night before grilling.
3. Set up grill, use hickory chunks of wood and pour beef broth on drip pan and add dry rib seasoning.
4. Remove ribs from marinade and drain and liberally add barbecue seasoning.
5. Place the ribs on grill over the drip pan and smoke 2 1/2 to 3 hours.
6. Add barbecue sauce at least two to three times during the final hour.
7. Will hold nicely in 200 degree oven for several hours if covered.
8. Serve with extra sauce.

beef ribs, beef stock, barbecue sauce, marinade, barbecue sauce mesquite, apple cider

Taken from recipeland.com/recipe/v/mooneys-sticky-monster-bones-47137 (may not work)