Smoked Salmon Patee

• 8 ounces thinly sliced smoked salmon, and extra to line ramekin if doing so
• 23 cup heavy cream
• 1 lemon, juice of and finely grated rind
• salt
• pepper
• melba toast

1. In a food processor, process all ingredients together.
2. Refrigerate 30 minutes and serve with melba toast.

salmon, heavy cream, lemon, salt, pepper, melba

Taken from www.food.com/recipe/smoked-salmon-patee-436656 (may not work)