Healthified Sassy Cinnamon Cookies

• 1 12 cups sugar
• 12 cup butter, softened (or margarine)
• 1 teaspoon vanilla extract
• 2 eggs (or 1/2 cup fat-free egg product)
• 2 12 cups flour
• 1 teaspoon cream of tartar
• 12 teaspoon baking soda
• 14 teaspoon salt
• 1 cup cinnamon baking chips (cinnamon-flavored baking chips)
• 1 cup pecans, chopped
• 14 cup sugar
• 2 teaspoons cinnamon, ground

1. Heat oven to 375F (If using dark or non-stick pan, heat oven to 350 F.).
2. In a large bowl, beat 1 1/2 cups sugar, butter, vanilla and egg with electric mixer on medium speed (or mix with a spoon) until creamy.
3. Stir in flour, cream of tartar, baking soda and salt.
4. Stir in cinnamon chips and pecans.
5. In a small bowl, mix 1/4 cup sugar and 2 teaspoons cinnamon.
6. Shape dough by tablespoonfuls into 1-inch balls.
7. Roll balls in cinnamon-sugar.
8. On ungreased cookie sheet, place balls 1 inch apart.
9. Bake 7 to 10 minutes or until set and light brown.
10. Immediately remove from cookie sheet to wire rack.

sugar, butter, vanilla, eggs, flour, cream of tartar, baking soda, salt, cinnamon baking chips, pecans, sugar, cinnamon

Taken from www.food.com/recipe/healthified-sassy-cinnamon-cookies-473183 (may not work)