Golden Cadillac-- Back to the 70--s

• 1 12 ounces Galliano
• 2 12 ounces white Creme de Cacao
• 1 12 ounces light cream

1. Combine all ingredients with 12 ice cubes in a blender.
2. Blend at high speed till smooth.
3. Pour into 2 champagne flutes and serve.
4. Fight over the rest!
5. LOL!

galliano, white creme, light cream

Taken from www.food.com/recipe/golden-cadillac-back-to-the-70-s-333773 (may not work)