Black Bean and Turkey Stew

• 3 (15 ounce) cans black beans, drained and rinsed
• 1 12 cups chopped onions
• 1 12 cups reduced-sodium fat-free chicken broth
• 1 cup sliced celery
• 1 cup chopped red bell pepper
• 4 garlic cloves, minced
• 1 12 teaspoons dried oregano leaves
• 34 teaspoon ground coriander
• 12 teaspoon ground cumin
• 14 teaspoon ground red pepper
• 6 ounces cooked turkey sausage, thinly sliced

1. Combine all ingredients in slow cooker, except sausage.
2. Cover; cook on LOW 6 to 8 hours.
3. Transfer about 1-1/2 cups bean mixture from slow cooker to blender or food processor; puree bean mixture.
4. Return to slow cooker.
5. Stir in sausage.
6. Cover; cook on LOW an additional 10 to 15 minutes.

black beans, onions, chicken broth, celery, red bell pepper, garlic, oregano, ground coriander, ground cumin, ground red pepper, turkey sausage

Taken from www.food.com/recipe/black-bean-and-turkey-stew-145548 (may not work)