Spicy Chicken & Vegetable Kabobs

• 1/2 cup Philadelphia Cream Cheese Product
• 2 Tbsp. water
• 1 Tbsp. Sriracha sauce (hot chili sauce)
• 1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch pieces
• 1 small each green and yellow zucchini, cut into 1-inch-thick slices
• 1 red pepper, cut into 1-inch pieces
• 1/2 red onion, cut into 1-inch chunks
• 1/4 lb. (115 g) small button mushrooms

1. Mix cream cheese product, water and Sriracha sauce in microwaveable bowl until blended.
2. Add half to chicken in medium bowl; stir to evenly coat chicken.
3. Refrigerate 30 min.
4. to marinate.
5. Heat barbecue to medium heat.
6. Remove chicken from marinade; discard marinade.
7. Thread chicken onto 4 skewers alternately with vegetables.
8. Grill 12 to 15 min.
9. or until chicken is done, turning occasionally.
10. Transfer kabobs to platter.
11. Microwave remaining cream cheese mixture on HIGH 20 sec.
12. or just until warmed; stir.
13. Drizzle over kabobs.

philadelphia cream cheese, water, sriracha sauce, chicken breasts, zucchini, red pepper, red onion, button mushrooms

Taken from www.kraftrecipes.com/recipes/spicy-chicken-vegetable-kabobs-136626.aspx (may not work)