Texas Caviar

• 1 (14 ounce) can black-eyed peas with jalapenos
• 1 (14 ounce) can pinto beans with jalapeno peppers
• 1 (14 ounce) can white shoepeg corn
• 3 ounces chopped pimiento
• 1 cup chopped celery
• 1 cup chopped green pepper
• 1 teaspoon salt
• 12 teaspoon pepper
• 1 tablespoon water
• 34 cup cider vinegar
• 12 cup salad oil
• 1 cup sugar

1. Drain black eyed peas, pinto beans, corn, and pimientos.
2. Combine in a large bowl with the celery and green pepper.
3. Set aside.
4. Combine remaining ingredients in a medium saucepan.
5. Boil briefly.
6. Pour liquid over the above bean mixture and marinate overnight in the refrigerator.
7. Best served with Fritos Scoops or Tostitos Scoops!

blackeyed peas with jalapenos, pinto beans, white shoepeg corn, pimiento, celery, green pepper, salt, pepper, water, cider vinegar, salad oil, sugar

Taken from www.food.com/recipe/texas-caviar-275618 (may not work)