One-Bowl Chicken-Zucchini Stuffing Casserole

• 1 (6 ounce) package chicken flavor stuffing mix
• 12 cup melted butter
• 1 (10 ounce) can cream of mushroom soup, undiluted
• 12 cup sour cream
• 1 egg yolk
• 1 tablespoon fresh minced garlic (or use 1 teaspoon garlic powder)
• 1 small thin zucchini (unpeeled and diced)
• 2 cups cooked chicken, cubed
• 1 small onion, chopped
• 1 teaspoon fresh ground black pepper (or to taste)
• 23 cup grated parmesan cheese, divided

1. Set oven to 400 degrees F.
2. Set oven rack to second-lowest position.
3. Grease an 11 x 7-inch baking dish or a 2-3 quart casserole dish.
4. In a large bowl toss the dry stuffing mixture with melted butter.
5. Add in undiluted soup, sour cream, egg yolk and garlic along with 1/3 cup Parmesan cheese; mix well to combine.
6. Mix in diced zucchini, chicken, and onion and black pepper.
7. Transfer to prepared casserole dish.
8. Sprinkle the top with 1/3 cup grated Parmesan cheese (can use more).
9. Bake uncovered for about 40 minutes or until golden brown and bubbly.

chicken flavor, butter, cream of mushroom soup, sour cream, egg yolk, garlic, thin zucchini, chicken, onion, fresh ground black pepper, parmesan cheese

Taken from www.food.com/recipe/one-bowl-chicken-zucchini-stuffing-casserole-246941 (may not work)