Pea Pesto and Cheese Toast

• 6 Italian bread slices, 1/2 inch thick
• 1 cup frozen peas, thawed
• 1 clove garlic
• 1 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
• 2 Tbsp. extra virgin olive oil
• 1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend, divided

1. Heat oven to 400 degrees F.
2. Place bread slices in single layer on baking sheet.
3. Bake 4 min.
4. on each side or until lightly toasted on both sides.
5. Meanwhile, process peas, garlic and lemon zest in food processor just until blended.
6. With food processor running, gradually add oil through feed tube at top of processor, blending well after each addition.
7. Spoon into small bowl; stir in 1/4 cup cheese.
8. Spread toast slices with pea mixture; top with remaining cheese.
9. Bake 2 to 3 min.
10. or until cheese is melted.

italian bread, frozen peas, clove garlic, lemon zest, extra virgin olive oil, italian

Taken from www.kraftrecipes.com/recipes/pea-pesto-cheese-toast-179689.aspx (may not work)