Donna's Chuckwagon Beans

• 12 lb bacon
• 3 lbs ground beef
• 3 cups onions, minced
• 3 cups green bell peppers, diced
• 2 beef bouillon cubes
• 23 cup boiling water
• 1 12 garlic cloves, minced
• 1 12 cups ketchup
• 3 tablespoons prepared yellow mustard
• 12 teaspoon pepper
• 12 teaspoon salt
• 2 (28 ounce) cans baked beans with molasses

1. Preheat oven to 375F.
2. Fry bacon and set aside.
3. In the same pan, brown the ground beef.
4. Add the onion and green pepper, cook and stir until the onion is tender.
5. Dissolve bouillon cubes in the boiling water.
6. Stir all ingredients except the bacon together in a large dutch oven.
7. Cover and bake for 1 hour and 15 minutes or until hot and bubbly.
8. Crumble bacon on top and serve hot.

bacon, ground beef, onions, green bell peppers, boiling water, garlic, ketchup, yellow mustard, pepper, salt, beans

Taken from www.food.com/recipe/donnas-chuckwagon-beans-177860 (may not work)