Beef Cutlets Recipe

• 1 lb Beef Cutlets, thinly sliced
• 4 x Large eggs
• 1 Tbsp. Water
• 3 c. Italian Bread Crumbs, more in needed Extra virgin olive oil, for frying

1. Beat Large eggs and water together.
2. Dip beef into egg mix, one at a time, then into bread crumbs, coating well.
3. Heat a large frying pan.
4. Add in sufficient extra virgin olive oil to about 1/4 inch deep.
5. Fry cutlets till well browned on both sides.
6. Drain on paper towels.
7. Add in more oil when frying if necessary.

beef cutlets, eggs, water, italian bread

Taken from cookeatshare.com/recipes/beef-cutlets-81817 (may not work)