Brown Bean Marinade For Barbecued Pork Recipe

• 1 tsp Brown bean sauce
• 1 x Clove garlic
• 1/2 c. Stock
• 1 1/2 tsp Salt
• 2 Tbsp. Sugar
• 1 Tbsp. Soy sauce
• 1 Tbsp. Sherry
• 1/2 tsp Five spices
• 1/2 tsp Red food coloring

1. 1.
2. Mash brown beans to a paste; mince garlic.
3. Then combine in a saucepan with stock, salt, sugar and soy sauce.
4. Slowly heat, stirring, but don't boil.
5. 2.
6. Remove pan from heat.
7. Then stir in sherry, Five Spices and food coloring, mixing well to blend.
8. Add in mix to pork strips and let stand 2 to 3 hrs, turning frequently.
9. Then roast.
10. VARIATION: For the food coloring, substitute sufficient tomato sauce to add in color or possibly the liquid from maraschino cherries.

brown bean sauce, clove garlic, stock, salt, sugar, soy sauce, sherry, red food coloring

Taken from cookeatshare.com/recipes/brown-bean-marinade-for-barbecued-pork-93580 (may not work)