Gluten-Free Waffles

• 1 1/3 cups milk
• 1 cup buckwheat flour
• 1 cup almond flour
• 1/3 cup vegetable oil
• 2 eggs
• 1 tablespoon baking powder
• 2 teaspoons white sugar
• 1 teaspoon salt

1. Preheat a waffle iron according to manufacturer's instructions.
2. Stir milk, buckwheat, almond flour, vegetable oil, eggs, baking powder, sugar, and salt together in a bowl until batter is smooth.
3. Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.

milk, buckwheat flour, almond flour, vegetable oil, eggs, baking powder, white sugar, salt

Taken from allrecipes.com/recipe/gluten-free-waffles-2/ (may not work)