Chocolate Salty Balls (Levain Double Choc. Coconut-Walnut Cookie

• 8 ounces unsalted butter
• 10 ounces granulated sugar
• 2 eggs
• 2 ounces dark cocoa
• 10 ounces all-purpose flour
• 14 teaspoon salt
• 14 teaspoon baking powder
• 6 12 ounces semi-sweet chocolate chips
• 3 ounces large walnut pieces
• 3 ounces unsweetened dried shredded coconut

1. Preheat oven to 350 degrees.
2. In bowl of electric mixer fitted with paddle, cream together butter and sugar until well-blended and fluffy.
3. Add eggs and beat until well-incorporated, then beat in cocoa powder.
4. Mix in flour, salt, and baking powder until just combined.
5. Gently stir in remaining ingredients by hand to ensure even distribution of ingredients.
6. Transfer dough to clean work surface.
7. Divide into 12-14 equal portions and place each on sheet pan lined with parchment paper.
8. Bake in oven 12 minutes, taking care not to overbake.
9. Let cool on rack and store in airtight container.

butter, sugar, eggs, cocoa, flour, salt, baking powder, semisweet chocolate chips, walnut pieces, coconut

Taken from www.food.com/recipe/chocolate-salty-balls-levain-double-choc-coconut-walnut-cookie-434864 (may not work)