Strawberry-Cream Cheese Biscuits

• 3 cups original Bisquick baking mix
• 2 teaspoons orange zest
• 34 cup orange juice
• 3 ounces cream cheese, softened
• 2 tablespoons strawberry preserves (or other flavored preserves)
• sugar, if desired

1. Heat oven to 450F.
2. Stir Bisquick, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds.
3. Place dough on surface sprinkled with Bisquick mix to coat.
4. Shape into a ball; knead 10 times.
5. Roll 1/2 inch thick.
6. Cut with 2 1/2 inch round cutter dipped in dry Bisquick mix.
7. Place on ungreased cookie sheet.
8. Stir together cream cheese and preserves.
9. Spoon about 1 heaping tsp of this mixture onto center of each dough circle.
10. Sprinkle with sugar, if desired.
11. Bake 8-10 minutes or until golden brown.
12. Serve warm.

baking mix, orange zest, orange juice, cream cheese, strawberry preserves, sugar

Taken from www.food.com/recipe/strawberry-cream-cheese-biscuits-59578 (may not work)