German Goulash

• 1 lb smoked kielbasa (I like Eckrich brand)
• 4 -5 potatoes, and cubed large (peeled)
• 2 (8 ounce) cans cut green beans
• 1 dash cayenne pepper
• seasoning salt

1. cut up sausage into large bite size pieces, put it in a large dutch oven or in the crockpot.
2. Add potatoes and cans of beans (with juice.)
3. Add cayenne pepper and seasoned salt to taste.
4. I add about 1 teaspoon of cayenne because we like it a little spicier.
5. Then just cook until potatoes are done.
6. When I put it in the crockpot I do low for about 8 hours or high for about 3.
7. On the stove it can be made in less than 30minutes.

kielbasa, potatoes, green beans, cayenne pepper, salt

Taken from www.food.com/recipe/german-goulash-478356 (may not work)