Mom'S Chicken And Mushroom Pizza

• Boboli shell
• 2 tsp. olive oil
• 2 tsp. chopped scallions
• 2 cloves minced garlic
• 1 whole boneless, skinless chicken breast, cut into 1-inch slices
• 1/2 lb. thinly sliced mushrooms
• 1/2 c. dry white wine
• 1/8 tsp. each: basil, parsley and fresh ground black pepper
• 1 (14 oz.) can whole tomatoes or stewed tomatoes Italian style
• pinch of dried basil and parsley
• 1/2 tsp. oregano
• 1 Tbsp. fat-reduced Parmesan cheese, grated
• 1/2 c. chopped red or green bell pepper
• 1 (2 1/2 oz.) can sliced black olives, drained
• 1/4 c. each: fat-reduced Swiss cheese and sharp Cheddar cheese (reduced-fat)
• 1 to 2 Tbsp. olive oil
• fresh ground black pepper

1. Trim Boboli shell (see recipe).
2. Place shell in pizza pan. Trim to fit.

shell, olive oil, scallions, garlic, chicken, mushrooms, white wine, basil, tomatoes, basil, oregano, parmesan cheese, red, black olives, swiss cheese, olive oil, fresh ground black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=338813 (may not work)