Southern Raised Biscuits

• 2 1/2 c. all-purpose flour
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/4 c. sugar
• 1 envelope yeast
• 1 c. low-fat buttermilk, warmed
• 1/4 c. acceptable vegetable flour

1. Mix dry ingredients together in a large bowl; set aside. Dissolve yeast in slightly warmed buttermilk.
2. Add buttermilk mixture and oil to flour mixture.
3. Stir gently and quickly until mixed.
4. Turn dough onto a lightly floured board and knead gently 20 to 30 times.
5. Roll out or pat to a 1/4-inch thickness.
6. With a floured 1-inch biscuit cutter, make 60 biscuits, then brush each biscuit with oil.
7. Place 30 biscuits on an ungreased baking sheet. Place another biscuit on top of each.
8. Cover and let rise in a warm place (about 85u0b0) for about 2 hours.
9. Preheat oven to 375u0b0.
10. Bake 12 to 15 minutes.
11. Makes 30 servings.

flour, baking soda, salt, sugar, yeast, lowfat buttermilk, acceptable vegetable flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=146862 (may not work)