Toasted Almond Berry Bark

• 8 ounces bittersweet chocolate, baking bar broken into small pieces
• 14 cup sliced almonds, toasted
• 14 cup combined dried cranberries, dried blueberries (mix and match as you please) or 14 cup dried cherries (mix and match as you please)

1. LINE 8-inch baking pan with wax paper.
2. Microwave chocolate in small, dry, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir.
3. Pieces may retain some of their original shape.
4. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
5. Pour onto a cookie sheet.
6. Sprinkle with almonds and fruit.
7. Tap pan several times to spread chocolate and settle almonds and fruit.
8. Refrigrate for about 1 hour or until firm.
9. Break into pieces.
10. Store in airtight container at room temperature.
11. Enjoy!
12. Recipe makes 1/2 pound bark.

bittersweet chocolate, almonds, cranberries

Taken from www.food.com/recipe/toasted-almond-berry-bark-346371 (may not work)