Mary's Ultimate Four-Chocolate Chip Cookies

• 1 12 cups margarine, softened (I use Fleischmann's)
• 1 cup sugar
• 1 cup light brown sugar, firmly packed
• 1 tablespoon vanilla extract
• 3 eggs
• 3 12 cups flour
• 1 12 teaspoons baking soda
• 1 12 teaspoons salt (reduce to 1/2 tsp if using salted margarine)
• 12 cup semisweet chocolate, chunks
• 12 cup semi-sweet chocolate chips
• 12 cup white chocolate chips
• 12 cup milk chocolate chips (or M&M's)
• 2 cups walnuts, broken into large pieces

1. In a large mixer bowl, beat margarine until soft.
2. Add sugars& beat until light& fluffy.
3. Add vanilla; add eggs one at a time, combining well after each addition.
4. In another bowl, combine flour, baking soda& salt; add to margarine/sugar mixture& mix well.
5. Stir in chocolate& nuts by hand.
6. For easier handling, chill dough for about 1 hour.
7. Preheat oven to 350 degrees F; lightly grease cookie sheets.
8. Using a 1 ounce scoop or tablespoon, place cookie dough onto prepared cookie sheets, about 2" apart.
9. Bake 12-14 minutes or until golden brown.
10. Remove cookies to wire rack& cool completely.
11. Store tightly covered.

margarine, sugar, light brown sugar, vanilla, eggs, flour, baking soda, salt, semisweet chocolate, semisweet chocolate chips, white chocolate chips, milk chocolate chips, walnuts

Taken from www.food.com/recipe/marys-ultimate-four-chocolate-chip-cookies-81227 (may not work)