Sweet Potato Pie(Sugar Free)

• 3 c. sweet potatoes
• 1 stick softened butter
• 1 c. unsweetened apple juice concentrate
• 3 eggs
• 1/4 tsp. salt
• 1/2 tsp. vanilla extract
• 1/4 tsp. each - cinnamon, cloves, ginger, nutmeg and allspice
• 1 c. milk
• 2 (9-inch) pie shells, prick bottoms with fork

1. Preheat oven to 350u0b0.
2. Boil sweet potatoes until tender, cool. Then peel and mash.
3. Warm apple juice concentrate and mix with softened butter.
4. Beat 3 eggs and combine with butter and apple juice mixture.
5. Add salt, vanilla extract and spices.
6. Stir in the mashed sweet potatoes.
7. Add the cup of milk and beat the mixture well with an electric mixer and pour into the pie shells.
8. Bake at 350u0b0 for 1 hour or until the center is firm.
9. Makes 2 pies.

sweet potatoes, butter, apple juice concentrate, eggs, salt, vanilla extract, each cinnamon, milk, pie shells

Taken from www.cookbooks.com/Recipe-Details.aspx?id=334722 (may not work)