Dad's Black Bean Chili

• 16 ounces dried black beans
• 3 (14 1/2 ounce) cans chicken broth
• 2 green bell peppers, diced
• 1 red bell pepper, diced
• 2 medium onions, diced
• 2 garlic cloves, minced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 tablespoon olive oil
• 14 teaspoon ground red pepper
• 2 tomatoes, diced
• 4 tablespoons masa corn flour
• 2 cups shredded cheddar cheese

1. "Beans:".
2. Combine dried beans and chicken broth in crockpot.
3. Cook on low for 8 hours.
4. "Chili:".
5. In large sautee pan, brown ground beef, seasoning with salt and pepper.
6. Add ground beef to cooked beans in crockpot.
7. Add olive oil to remaining fat in pan if necessary.
8. Cook peppers and onions until softened and lightly browned, seasoning with salt and pepper.
9. Add crushed garlic and cook for about a minute.
10. Add the chili powder, red pepper, cumin and masa flour and cook to form a paste.
11. Add mixture to crockpot along with the bay leaves and diced tomatoes.
12. Cook on low for 6 hours.
13. Spoon servings into bowls and top with cheese.
14. Serve with tortilla chips.

black beans, chicken broth, green bell peppers, red bell pepper, onions, garlic, chili powder, ground cumin, olive oil, ground red pepper, tomatoes, masa corn flour, cheddar cheese

Taken from www.food.com/recipe/dads-black-bean-chili-240561 (may not work)