Yogurt Strawberry Fool Pie

• 2 cups vanilla wafers, crushed
• 12 cup unsalted butter, softened to room temperature
• 1 pint fresh strawberries, washed, hulled and sliced thinly
• 13 cup sugar
• 2 (8 ounce) containers strawberry yogurt or 2 (8 ounce) containers vanilla yogurt
• 1 cup heavy whipping cream
• mint leaf
• strawberry slices

1. Preheat oven to 300 degrees.
2. Combine the vanilla wafers and softened butter in a bowl.
3. Press mixture evenly onto the bottom and sides of an ungreased 9" pie plate.
4. Bake 15-20 minutes or just until browned.
5. Set aside to cool, at least 30 minutes.
6. In a medium sized bowl combine the strawberries, sugar and yogurt.
7. Beat the whipping cream in another bowl until stiff peaks form (approximately 3-4 minutes.
8. ).
9. Gently fold in the whipping cream with the strawberry mixture.
10. Carefully spoon into the prepared crust.
11. Cover pie well and freeze until firm, at least 8 hours or overnight.
12. Remove pie from freezer 30 minutes prior to serving.
13. Garnish each serving with mint leaf and strawberry slice if desired.

vanilla wafers, unsalted butter, fresh strawberries, sugar, containers, heavy whipping cream, mint leaf, strawberry slices

Taken from www.food.com/recipe/yogurt-strawberry-fool-pie-164116 (may not work)