Dilled Carrots and Snow Peas

• 2 large carrots
• 14 lb snow peas
• 2 tablespoons chopped fresh dill
• 2 teaspoons butter
• salt and pepper

1. Peel carrots and cut into 2-inch matchsticks.
2. Trim snow peas.
3. Set each aside separately.
4. In a medium saucepan of boiling water, cook carrots 5 minutes, until crisp-tender.
5. Add snow peas and cook 1 minute longer.
6. Drain, return vegetables to the pan.
7. Toss with butter until butter is melted.
8. Toss with dill until well coated.
9. Serve hot.

carrots, snow peas, dill, butter, salt

Taken from www.food.com/recipe/dilled-carrots-and-snow-peas-335345 (may not work)