Pina Colada

• Ice cubes
• 1/2 cup rum
• 1/2 cup coconut cream
• 1/4 cup coconut milk
• 1/4 cup pineapple chunks
• Sliced pineapple, for garnish, optional
• Maraschino cherry, for garnish, optional

1. Fill blender halfway with ice cubes.
2. Add rum, coconut cream, coconut milk and pineapple chunks.
3. Puree.
4. Serve, garnished with a slice of pineapple and maraschino cherry, if desired.

cubes, rum, coconut cream, coconut milk, pineapple, pineapple, maraschino cherry

Taken from www.foodnetwork.com/recipes/paula-deen/pina-colada-recipe.html (may not work)