No-Name-Yet Salad

• 16 ounces tomatoes peeled
• 1/2 cup onions chopped
• 1/2 teaspoon celery seeds
• 4 large eggs hard boiled
• 2 tablespoons tomato juice
• 6 1/2 ounces tuna mashed
• 2 tablespoons dill relish
• 2 tablespoons mayonnaise
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon garlic powder
• 1 tablespoon olive oil
• 1 x salt to taste
• 2 teaspoons red hot pepper sauce
• 2 teaspoons white wine vinegar

1. Chop tomatoes, Mix the 1/2 cup onion, 1/2 teaspoon celery seed, 4 chopped hard boiled eggs, 2 Tbs juice from drained tomatoes, and 2 Tbs dill relish.
2. Add sauce (directions follow).
3. If it is too soupy, add some crushed saltine crackers.
4. Beat mayonnaise and mustard really well, adding olive oil.
5. Every time you add something, beat.
6. Add all ingredients, beat the hell out of them.
7. Add to salad.

tomatoes, onions, celery seeds, eggs, tomato juice, tuna mashed, dill relish, mayonnaise, worcestershire sauce, garlic, olive oil, salt, red hot pepper sauce, white wine vinegar

Taken from recipeland.com/recipe/v/no-name-yet-salad-41823 (may not work)