PHILADELPHIA Roast Beef Pizza

• 1 cup KRAFT Balsamic Vinaigrette Dressing, divided
• 1 ready-to-use baked pizza crust (12 inch)
• 1/4 lb. rare deli roast beef, thinly sliced
• 1 small red onion, slivered
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed

1. Heat oven to 350F.
2. Spread 1/2 cup dressing onto pizza crust.
3. Fold meat slices loosely; place on pizza.
4. Top with cheese and onions.
5. Drizzle with remaining dressing.
6. Bake 10 to 15 min.
7. or until pizza is heated through, and cream cheese is softened and lightly browned.

dressing, ready, deli, red onion, philadelphia cream cheese

Taken from www.kraftrecipes.com/recipes/philadelphia-roast-beef-pizza-160480.aspx (may not work)