Comforting Miso Soup with Shitake Mushrooms and Burdock Roots

• 1 medium Burdock root
• 3 Shiitake mushroom
• 1 Egg
• 5 cm Japanese leek
• 3 to 4 Shiso leaves
• 1 tbsp Ground white sesame seeds
• 1 to Dashi stock
• 1 Miso

1. Slice the burdock root into easy-to-eat pieces.
2. Soak in a bowl of water and change the water a few times.
3. Heat the dashi stock and boil the burdock root.
4. Add the shiitake mushrooms cut into bite-sized pieces and chopped green onions.
5. When it's cooked through, dissolve in the miso.
6. Add the ground sesame seeds.
7. Pour the beaten egg, mix and turn off the heat.
8. Put the shredded shiso leaves in soup bowls and pour the miso soup in.
9. Done.

burdock root, shiitake, egg, leaves, ground white sesame seeds, stock

Taken from cookpad.com/us/recipes/148099-comforting-miso-soup-with-shitake-mushrooms-and-burdock-roots (may not work)