Pepperoni Pizza Bagels

• 4 plain bagels, halved
• 24 slices pepperoni
• 1/2 cup POLLY-O All Natural Shredded Low-Moisture Whole Milk Mozzarella Cheese
• 1/2 cup DI GIORNO Marinara Sauce

1. Top each bagel half with 3 slices pepperoni.
2. Sprinkle each with 1 Tbsp.
3. cheese and top with 1 Tbsp.
4. sauce.
5. Place bagels on a cookie sheet that has been sprayed with no stick cooking spray.
6. Bake at 350F for 10 minutes or until the cheese is melted and bagels are golden brown.
7. Makes 4 servings

bagels, pepperoni, pollyo all natural shredded lowmoisture whole milk mozzarella cheese, marinara sauce

Taken from www.kraftrecipes.com/recipes/pepperoni-pizza-bagels-58117.aspx (may not work)