Garden Punch

• 2 each lemon balm bunches, sprigs, on long stems, if possible
• 2 each mint leaves bunches, milk-flavored, on long stems, if possible
• 1 each pineapple juice canned, OR 46 oz unfiltered apple juice or apple cider
• 2 each lemon juice
• 1 each lemon cut in thin slices
• 1 x water sparkling, or champagne, to taste

1. Gently wring the bunches of lemon balm and mint to release the flavor.
2. Place in a large glass pitcher, cover with the juices and the lemon slices.
3. Chill overnight, occasionally stirring and pressing down on the herbs with the back of a wooden spoon.
4. Pour into iced glasses with a splash of sparkling water or champagne and a sprig of fresh lemon balm or mint.
5. Makes about 10 4-oz servings.

lemon balm bunches, mint, pineapple juice, lemon juice, lemon, water sparkling

Taken from recipeland.com/recipe/v/garden-punch-2379 (may not work)