Noodles in Tomato Sauce Made with Instant Ramen

• 1 packages Your preferred salt-flavored instant ramen
• 1 Canned diced tomatoes
• 1 Grated mozarella cheese
• 1 Dried basil (optional)

1. Use your favourite salt broth ramen noodles.
2. I used "Sapporo Ichiban Shio ramen."
3. Add slightly less hot water than the amount instructed on the package to a pot.
4. The suggested amount of hot water was 500 ml so I used 400 ml!
5. Add all the canned tomatoes.
6. Bring to a boil.
7. When it starts to boil, add the noodles, and cook by following the instructions on the package.
8. Transfer only the noodles to a bowl, sprinkle on cheese, then pour into the soup.
9. The cheese melts nicely, and it's delicious!
10. Garnish with dry basil on top, and serve!
11. It's also tasty with Tabasco.
12. Try it if you like.
13. After finishing the noodles, you can add cooked rice to the bowl to make risotto.
14. It's also delicious this way.

salt, tomatoes, mozarella cheese, basil

Taken from cookpad.com/us/recipes/170659-noodles-in-tomato-sauce-made-with-instant-ramen (may not work)