Crab Gratin Made in a Crab Shell

• 130 grams Flaked crab meat
• 50 grams Macaroni
• 300 ml Milk
• 50 ml Heavy cream
• 1/2 Onion
• 20 grams Butter
• 25 grams Cake flour
• 1 tsp Soup stock granules
• 1 dash Salt and pepper
• 1 Mayonnaise
• 1 Pizza cheese
• 1 Fresh parsley
• 3 Crab shells

1. Slice the onion thinly.
2. Boil macaroni in salted water.
3. Put butter in a pan, and saute the onion.
4. When it has wilted, scatter cake flour, mix together lightly, and turn the heat down to low.
5. When the flouriness is gone, add the milk little by little while mixing.
6. Continue mixing until the milk is thickened, then add the soup stock granules.
7. When the sauce comes to a boil add the cream, crab meat and macaroni.
8. Season with salt and pepper.
9. Put the mixture into the crab shells.
10. Make lines on top with the mayonnaise, and scatter on pizza cheese.
11. Put the crab shells on a baking sheet, and bake in a 480F/250C oven until browned.
12. Scatter with parsley and it's done.

crab meat, macaroni, milk, cream, onion, butter, flour, granules, salt, mayonnaise, cheese, parsley, shells

Taken from cookpad.com/us/recipes/167665-crab-gratin-made-in-a-crab-shell (may not work)