Supreme Chicken Casserole

• 8 slices dried bread, cubed
• 2 c. diced chicken (use one chicken)
• 1/4 c. chopped onion
• 1/4 c. pimento
• 1/2 c. celery
• 1/2 c. salad dressing
• 3/4 tsp. salt
• pepper to taste
• 2 eggs, slightly beaten
• 1 can cream of celery soup
• 1/2 lb. shredded sharp cheese
• 1 can onion rings

1. Butter casserole dish generously.
2. Place 1/2 bread cubes in bottom of casserole dish.
3. Combine chicken, celery, pimento, salt, pepper and salad dressing.
4. Pour into casserole dish.
5. Cover with remaining cubes.
6. Combine milk and eggs.
7. Pour over cubes.
8. Chill overnight.
9. Before baking, pour soup over mixture.
10. Bake covered for 40 minutes at 325u0b0.
11. Uncover.
12. Add cheese and bake 10 minutes. Add onion rings.
13. Bake 10 minutes.

bread, chicken, onion, pimento, celery, salad dressing, salt, pepper, eggs, cream of celery soup, sharp cheese, onion rings

Taken from www.cookbooks.com/Recipe-Details.aspx?id=581098 (may not work)