Chicken Primavera with Pasta

• 1/4 lb. fettuccine, uncooked
• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 2 Tbsp. milk
• 1-1/2 tsp. garlic powder
• 1 tsp. Italian seasoning
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 2 cups frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, mix cream cheese spread, milk and seasonings until blended.
3. Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min.
4. or until done.
5. Add vegetables; cook 2 to 3 min.
6. or until heated through, stirring occasionally.
7. Add cream cheese mixture; cook and stir 3 min.
8. or until heated through.
9. Drain pasta.
10. Add to chicken mixture; toss to evenly coat.

philadelphia cream cheese, milk, garlic, italian seasoning, boneless skinless chicken breasts, vegetables

Taken from www.kraftrecipes.com/recipes/chicken-primavera-pasta-121714.aspx (may not work)