Super Easy Veggie Chili

• 1 tablespoon olive oil
• 2 garlic cloves (minced)
• 1 (28 ounce) can crushed tomatoes
• 1 tablespoon chili powder
• 2 tablespoons cumin
• 1 tablespoon dried parsley
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 (14 ounce) can chickpeas
• 1 (14 ounce) can kidney beans
• 1 (14 ounce) can black beans

1. In medium saucepan, cook garlic (and any other veggies you might like) in olive oil until soft
2. add tomatoes, spices, and beans and stir well.
3. let simmer over low heat for at least 30 minutes (It will not hurt to let it simmer longer.
4. I frequently make this early in the afternoon and let it simmer until supper time).

olive oil, garlic, tomatoes, chili powder, cumin, parsley, oregano, basil, chickpeas, kidney beans, black beans

Taken from www.food.com/recipe/super-easy-veggie-chili-298233 (may not work)