Bertha's Mullitgatawny Soup

• 1 medium onion, sliced
• 14 cup butter
• 1 medium carrot, diced
• 1 stalk celery, diced
• 1 green pepper, diced
• 1 medium apple, pared, cored, and sliced
• 1 cup cooked chicken, diced
• 13 cup flour
• 1 teaspoon curry powder
• 18 teaspoon mace
• 2 whole cloves, chopped
• 1 sprig parsley, minced
• 2 cups beef consomme
• 1 cup cooked tomatoes
• salt and pepper

1. Saute onion in butter in dutch oven.
2. Stir carrot, celery, green pepper, apple and chicken.
3. Stir, gradually add remaining ingredients.
4. Simmer covered for 30 minutes.

onion, butter, carrot, celery, green pepper, apple, chicken, flour, curry powder, mace, whole cloves, parsley, beef consomme, tomatoes, salt

Taken from www.food.com/recipe/berthas-mullitgatawny-soup-298315 (may not work)