A Different Italian Potato Salad

• 2 medium potatoes (prefer red potatoes)
• 3 cups cold salt water
• 14 cup mayonnaise
• 12 lemon, juice of
• 14 lb swiss cheese, julienned
• 14 lb pepperoni, julienned
• 12 green pepper, diced
• 18 teaspoon fresh cracked pepper
• 18 teaspoon dry mustard

1. Refrigerate potatoes for several hours (covered) before preparing recipe.
2. Then peel them, and slice them wafer thin.
3. Julienne the wafers into thin strips; and as they are cut, drop them into a saucepan of cold salted water.
4. Bring to a boil and simmer just a minute or two, just enough to cook the potatoes without losing their crispness.
5. Drain and chill.
6. Blend mayonnaise and lemon juice; season to taste with black pepper and dry mustard.
7. Combine potatoes, pepperoni and cheese; then mix in mayonnaise thoroughly.
8. sprinkle with green pepper.
9. Chill and serve.

potatoes, cold salt, mayonnaise, lemon, swiss cheese, pepperoni, green pepper, fresh cracked pepper, mustard

Taken from www.food.com/recipe/a-different-italian-potato-salad-519486 (may not work)