Easy with Shio-Koji: Juicy Pan Fried Ginger Pork

• 600 grams Pork (cut for ginger pork)
• 4 tbsp *Shio-koji (salt fermented rice malt)
• 4 tbsp each *Sake, soy sauce, mirin
• 1 large piece *Ginger
• 1/2 Cabbage
• 1/4 of one carrot Carrot
• 3 Tomatoes

1. Marinate the pork in 4 tablespoons of basic shio-koji (seefor 30 minutes.
2. Rub in the remaining marinade (sake, soy sauce, and mirin = 1:1:1 ratio), add the grated ginger and marinate.
3. While the pork is marinating, shred the cabbage and carrot (If you mix the cabbage and carrot together, your plate will look more presentable).
4. Pan fry the marinated pork on both sides (reserve the marinade for later).
5. When the pork is cooked, add the marinade and coat the meat.
6. Serve the pork on the shredded cabbage and carrot, pour plenty of the sauce over, put sliced tomatoes on the side and it's done!

salt, soy sauce, cabbage, carrot carrot, tomatoes

Taken from cookpad.com/us/recipes/171465-easy-with-shio-koji-juicy-pan-fried-ginger-pork (may not work)