Cheesy Turkey And Vegetable Pizza(Makes One 12-Inch Pizza)

• 1 (10 oz.) can refrigerated pizza crust
• 1/4 c. plus 1 Tbsp. olive oil, divided
• 1 (14 oz.) jar pizza sauce
• 3/4 lb. boneless, skinless turkey breast tenderloin, cut into 1-inch cubes
• 1 garlic clove, minced
• 1 small onion, sliced into thin rings
• 1 green bell pepper, sliced into thin rings
• 1/2 lb. fresh mushrooms, sliced
• 1 (2 1/4 oz.) can sliced, pitted ripe olives
• 1/3 c. freshly grated Parmesan cheese
• 1 tsp. dried basil leaves, crushed
• 1 c. (4 oz.) shredded Monterey Jack cheese
• 1 c. (4 oz.) shredded Muenster cheese

1. Preheat oven to 425u0b0.
2. Unroll dough and press into greased 12-inch pizza pan or 13 x 9-inch pan.
3. Brush 1 tablespoon oil evenly over dough, then spread with pizza sauce.
4. Heat remaining 1/4 cup oil in large skillet over medium-high heat until hot.
5. Add turkey cubes and garlic; cook and stir 2 minutes.
6. Add onion, green pepper and mushrooms; cook and stir 5 minutes longer or until turkey is tender and no longer pink.
7. Spoon turkey mixture evenly over sauce.
8. Top with olives.
9. Sprinkle with Parmesan cheese and basil.
10. Top with Monterey Jack and Muenster cheeses. Bake 20 minutes or until crust is golden brown.

crust, olive oil, pizza sauce, turkey breast tenderloin, garlic, onion, green bell pepper, fresh mushrooms, olives, parmesan cheese, basil, shredded monterey jack cheese, muenster cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1020704 (may not work)