Apple Pie 'a La Easy'

• 1 round pie crust (purchased)
• 1 tablespoon unsalted butter or 1 tablespoon margarine, melted
• 2 tablespoons turbinado sugar
• 1 tablespoon unsalted butter or 1 tablespoon margarine
• 2 braeburn apples, peeled, cored, thinly sliced
• 1 granny smith apple, peeled, cored, thinly sliced
• 12 cup golden raisin, soaked in 1/4 cup rum, well strained
• 14 teaspoon ground cinnamon
• 1 pinch salt
• 12 cup apple juice or 12 cup apple cider
• 1 cup butterscotch caramel sauce (Smucker's)
• vanilla rum-raisin ice cream

1. Preheat oven to 400 degrees F; line a baking sheet with parchment paper.
2. Unroll pie dough onto prepared baking sheet, brush with melted butter, and sprinkle with sugar.
3. Using a pastry wheel, cut dough into 12 wedges and bake until golden and crisp, about 15 minutes.
4. Don't bother separating the triangles after cutting - they'll shrink during baking and won't stick together.
5. Remove from oven and set aside.
6. Melt butter in a non-stick skillet over medium heat; add apples, drained raisins, cinnamon, and salt, and saute until apples begin to soften, about 4 minutes.
7. Add juice, simmer until nearly evaporated, then add 3/4 cup caramel.
8. Reduce heat to low and keep apple mixture warm.
9. To assemble: arrange 1 crust wedge on each of 6 plates, then top with 2 small scoops of ice cream and a spoonful of apples and caramel sauce.
10. Place a second wedge on top with more ice cream and apple mixture.
11. Serve immediately!

pie crust, unsalted butter, turbinado sugar, unsalted butter, braeburn apples, granny smith apple, golden raisin, ground cinnamon, salt, apple juice, caramel sauce, vanilla rum

Taken from www.food.com/recipe/apple-pie-a-la-easy-321825 (may not work)