Boiled Potatoes With Dill

• 8 small red potatoes, washed thoroughly, about 1 pound
• 4 sprigs dill
• Salt to taste
• 1 tablespoon butter
• 1 tablespoon chopped fresh dill
• Freshly ground pepper to taste
• 1/2 teaspoon ground cumin

1. Place potatoes in a pot, cover with water; add dill and salt.
2. Bring to a boil, and simmer for 15 minutes or until potatoes are tender.
3. Drain potatoes, and discard dill sprigs.
4. Place potatoes in a saucepan; add butter, chopped dill, salt, pepper and cumin.
5. Stir gently to coat potatoes.
6. Serve immediately.

red potatoes, dill, salt, butter, dill, freshly ground pepper, ground cumin

Taken from cooking.nytimes.com/recipes/10910 (may not work)