Fried Plantains

• 3 ripe plantains (the skin should be blackened)
• 4 tablespoons unsalted butter

1. Peel the plantains and cut them into 1/4 inch slices on the diagonal.
2. In a large, heavy skillet, melt the butter over medium heat.
3. Saute the plantains until golden brown and soft, about 2 minutes per side.

plantains, unsalted butter

Taken from www.foodnetwork.com/recipes/fried-plantains-recipe.html (may not work)