Beef And Vegetable Eggrolls

• 1 lb. ground beef
• 1 c. carrots, sliced fine and thin
• 1 c. green beans (fresh), sliced fine and thin
• 1 c. celery, chopped
• 1 c. cabbage, chopped thinly
• 1 medium size onion, chopped
• 1 tsp. minced garlic
• 3 Tbsp. soy sauce
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 Tbsp. oyster sauce
• 1 pkg. eggroll wrappers (25 per pkg.)
• 3 Tbsp. oil (any kind)

1. Saute minced garlic and onion in hot skillet with oil in it. Add the ground beef until brown and done.
2. When the ground beef is done, add all vegetables, 1/2 salt, 1/2 pepper and 1 tablespoon oyster sauce.
3. Simmer it at least 4 minutes (don't overcook the vegetables).
4. Let cool and put in colander to drain.
5. After cooled, spoon some of the mixture onto an eggroll wrapper and wrap it.
6. Fold both sides and roll it.
7. Brush with flour and water on underside flap to seal.
8. Deep fry at 350u0b0 in 1/2 inch of oil for 3 to 8 minutes, turning onto both sides for even color.
9. When brown, ready to serve.

ground beef, carrots, green beans, celery, cabbage, onion, garlic, soy sauce, salt, pepper, oyster sauce, eggroll wrappers, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1035367 (may not work)