Curry Shrimp and Asparagus Stir-fry

• 10 Shrimp
• 1 dash Seasoning White wine or sake
• 1 dash Seasoning Salt, pepper
• 5 Asparagus
• 2 tsp Olive oil or butter
• 1/2 tsp Consomme granules
• 1/2 tsp Curry powder
• 1 dash Salt and pepper

1. Peel off the shells of the shrimp and remove the back vein.
2. Rinse with water and sprinkle with katakuriko.
3. Drain the water and season with white wine (or sake), salt, and pepper.
4. Scrape off the skin from the bottoms of the asparagus and cut into 3 cm long diagonal slices.
5. Boil the cut asparagus in salted water or microwave to soften.
6. Heat olive oil or butter in a frying pan.
7. Add the shrimp and then the asparagus and quickly stir-fry.
8. Immediately add the flavoring ingredients.
9. Lightly cook and combine the flavor to finish!
10. !
11. It's great as a part of your bento.

shrimp, white wine, salt, olive oil, granules, curry, salt

Taken from cookpad.com/us/recipes/152900-curry-shrimp-and-asparagus-stir-fry (may not work)