Delicious Sausage-Potato Casserole

• 8 oz. precooked sausage links
• 1 Tbsp. butter or margarine
• 1/2 c. finely chopped onion
• 1 (10 1/2 oz.) can cream of celery soup
• 1/4 c. milk
• 3 c. cooked, sliced potatoes
• 1/2 c. shredded Cheddar cheese
• 1 (1 lb.) can sauerkraut, drained
• 1 tsp. caraway seed

1. Brown sausage links in a skillet; remove.
2. Add butter to drippings and saute onion until tender.
3. Stir in soup and milk; heat through.
4. Place potatoes in a 2-quart casserole and pour in soup mixture.
5. Top with cheese, then sauerkraut.
6. Bury the browned links in the sauerkraut.
7. Place remaining sausages in a pinwheel design on top of casserole.
8. Sprinkle with caraway seed.
9. Bake, uncovered, at 350u0b0 for 30 minutes.
10. Serves 4 to 5.

sausage links, butter, onion, cream of celery soup, milk, potatoes, cheddar cheese, sauerkraut, caraway seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=920916 (may not work)