Swiss Strawberry Sours

• 6 ounces frozen lemonade
• 6 ounces Bourbon
• 0.5 (6 ounce) can water
• 1 cup frozen strawberries
• 1 tablespoon confectioners' sugar

1. Mix all in blender.
2. Add enough ice to make it slushy.
3. Use my Frozen Swiss Strawberries recipe and skip the confectioners sugar.

frozen lemonade, bourbon, water, frozen strawberries, sugar

Taken from www.food.com/recipe/swiss-strawberry-sours-455394 (may not work)