Cappuccino Cheesecake

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1 envelope GENERAL FOODS INTERNATIONAL COFFEES Cappuccino, any flavor
• 2 eggs
• 1/4 cup milk
• 1 HONEY MAID Graham Pie Crust (6 oz. or 9 inch)

1. Mix cream cheese, sugar and cappuccino in large bowl with electric mixer on medium speed until well blended.
2. Add eggs and milk; mix until well blended.
3. Pour into crust.
4. Bake at 325F for 40 minutes or until center is almost set.
5. Cool.
6. Refrigerate 3 hours or overnight.
7. Helpful Hint: Soften cream cheese in microwave on HIGH 15 to 20 seconds.

philadelphia cream cheese, sugar, international coffees, eggs, milk, honey

Taken from www.kraftrecipes.com/recipes/cappuccino-cheesecake-54902.aspx (may not work)