Herbed Bubble Bread Recipe

• 2 (1 lb.) loaves of frzn bread
• 1 cube butter
• 2 tbsp. grated Parmesan cheese
• 1 teaspoon lemon thyme
• 1/2 teaspoon sweet basil
• 1/4 teaspoon rosemary
• 1/2 teaspoon dill weed

1. Thaw bread dough in refrigerator overnight.
2. Allow it to rise at room temperature for 1 hour.
3. Knead both loaves into 1 ball and cut into 25 pcs.
4. Shape into balls.
5. Heat butter and add in herbs; mixing well.
6. Dip dough balls in butter mix and place in a bundt pan.
7. Cover and let rise in a hot place till double in size.
8. Bake for 30 to 40 min in 350 degree oven.
9. Cold for 5 - 10 min and serve hot.
10. Serves 12.

loaves, butter, parmesan cheese, lemon thyme, sweet basil, rosemary, dill weed

Taken from cookeatshare.com/recipes/herbed-bubble-bread-45337 (may not work)